n.

1. 【植】樟属的树；肉桂，桂[C]
2. 肉桂皮；桂皮香料（调味用）[U]
3. 浅红褐色；浅黄褐色[U]

a.

1. 用桂皮调味的
2. 肉桂色的；浅红褐色的；浅黄褐色的

n.

1. an aromatic spice made from the dried and rolled bark of a SE Asian tree.
2. the tree which yields cinnamon. [Cinnamomum zeylanicum and related species.]
3. a yellowish-brown colour.