n.

1. 凝乳[P1][U]
2. 凝乳状食品[U][C]

vt.

1. 使凝结，使成凝乳

vi.

1. 凝结，成凝乳

n.

1. (also curds) a soft, white substance formed when milk coagulates, used as the basis for cheese.
2. a fatty substance found between the flakes of poached salmon.
3. the edible head of a cauliflower.