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pastry  
添加到生字笔记
KK:[ˈpеstrɪ] DJ:[ˈpеistri]
  • n. 油酥(或其他配料的)面团;酥皮点心

名复: pastries  

权威释义

n.

  1. 油酥(或其他配料的)面团[U]
  2. 酥皮点心(如馅饼,水果派)[C][U]

辨析

同义参见:

cake pie1

以上来源于:《英汉大辞典》

n.

(pl. pastries)
  1. a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies.
  2. an item of food consisting of sweet pastry with a cream, jam, or fruit filling.

Etymology

ME: from paste, influenced by OFr. pastaierie.

以上来源于:《简明牛津英语词典》


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