n.[C]

1. 【动】扇贝
2. 扇贝肉，干贝
3. 朝圣者佩带的扇贝壳
4. （用来烘食物的）扇贝壳，扇贝壳状盘碟
5. 扇形饰边，月牙边，荷叶边[P]
   a dress with scallops around the neck

   颈部镶荷叶边的连衣裙

vt.

1. 用扇贝壳（或扇贝形盘子）烘烤；在（食物）上涂上酱汁、面包屑烘烤
2. 使成扇形；用扇形边装饰

vi.

1. 拾扇贝；捕捞扇贝

n.

1. an edible bivalve mollusc with a ribbed fan-shaped shell, which swims by rapidly opening and closing the shell valves. [Chlamys, Pecten, and other genera.]
   ▸a scallop shell or similarly shaped dish used for baking or serving food.
2. each of a series of convex rounded projections forming an ornamental edging in material, knitting, etc.
3. another term for escalope.

v.

1. [usu. as adj. scalloped] ornament with scallops.
   ▸shape in the form of a scallop shell.
2. [usu. as noun scalloping] N. Amer. gather or dredge for scallops.
3. bake with milk or a sauce.