n.

1. 盐汁
2. 腌货
3. 浸湿
4. 【口】酒鬼

vt.

1. 把……浸入水（或其他液体）
2. 腌

vi.

1. 投入水（或其他液体）中
2. 【俚】喝醉

ad.

1. 扑通地

v.

1. soak in or drench with liquid.
2. [often as adj. soused] put (gherkins, fish, etc.) in pickle or a marinade:
   soused herring.
3. [as adj. soused] informal drunk.

n.

1. liquid used for pickling.
   ▸N. Amer. & W. Indian pickled food, especially a pig's feet or ears.
2. informal a drunkard.