Dreye权威释义

n.

同义参见:

以上来源于：《英汉大辞典》

/ˈsuːkrəʊz, -əʊs/

n.

Chemistry a sweet-tasting disaccharide of glucose and fructose which is the chief component of cane or beet sugar.

C19: from Fr. sucre ‘sugar’ + -ose².

以上来源于：《简明牛津英语词典》