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解释

 canteen cuisine (a term coined by netizens to describe the "ninth cuisine" of China. The country is traditionally
renowned in culinary circles for its "eight cuisines," which are distinguished by their different
regions and cooking styles. As the “ninth cuisine,” canteen food is famous for its lack of
oil and meat and high prices.)

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词条贡献者: MrMander   
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最近更新:2012-10-19



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